Food From Plants

WALKER, Colin

WHITFORD, Miranda

Series: Concept
Science
Notes
Set B: The Living World (Plants)
Introduces the wide variety of foods and food flavourings we obtain and use from plants. Plant parts are identified using well recognised plants from around the world.
Location edition Bar Code due date
Teachers' resources 105907
call #:SCIENCE
ISBN:0705514323
pub:1991
Subjects
Food
Plants